dinner menu

olive yaotiew*   8  lop churng jam, fig mostarda       chilled tofu   12  spicy sesame, mizuna, soy pickled shiitake, cilantro baby bok choy dragon salad   19  longan, chicory, watermelon radish, basil seeds  pecorino, macadamia nuts scallop & vermicelli*   12 / piece  garlic crisp, cilantro steak tartare    25    black sesame aioli, asian pear, pickled mustard greens,  puffed rice crackers salt & pepper cuttlefish    21  heirloom tomato jam, italian hot peppers mussels*   28  preserved radish, pearl noodles, bread crumbs lobster sticky rice   47      forbidden rice, puffed rice, pancetta, scallions chili crab noodles   35  egg noodles, tomato, yellow garlic chives duck breast   42  hoisin-romesco sauce, spicy cucumbers sugar snap peas*   16    dace, garlic brown butter water spinach (ong choy)   18  fermented bean curd